Tuesday, May 3, 2011

French's Crunchy Onion Chicken

I love making this because 1.) It's easy 2.) It's delicious 

**Recipe found on back of French's Fried Onions**

Prep: 5 mins Cook Time: 20 mins

* 2 cups (4 oz) of French's Original or Cheddar French Fried Onions
* 2 tbsp. flour
* 4 boneless skinless chicken breasts
* 1 egg, beaten
* Crushed cashews (optional)
* Dash of Pepper (optional) 

1.) Crush French Fried Onions with flour in plastic bag.
2.) Dip chicken in egg. Coat in onion crumbs. Press firmly to adhere.
3.) Bake at 400 degrees for 20 minutes, until no longer pink in center.
4.) Enjoy :) 


  1. Your post is up--see below. So glad you like the idea!

    Uniquely Your City: May

  2. It looks amazing. I'm allergic to cheese but my brother would scoff this in a second!!!


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